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Results 41 - 50 of 56 for cherry crowns
41. CROWN JEWEL CAKE
Prepare the first 3 flavors ... Cut firm black cherry, lime and strawberry Jello ... if desired. Makes 14 to 16 servings. Good for covered dish.
Prepare the 3 flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8 inch ...
To make Jello cubes use 1 cup hot water and 1/2 cup cold water. Let stand until very firm. Cut into small cubes. Bring to a boil 1 cup ...
44. CROWN JEWEL CAKE
Prepare orange, cherry and lime Jello separately using ... sides. Garnish top with reserved orange, cherry and lime Jello cubes. Makes 16 servings.
Prepare cherry and lime Jello using 1 ... lemon gelatin with Cool Whip, fold in gelatin cubes, pour into pan, chill at least 5 hours or overnight.
Prepare lime, orange and cherry Jello separately, using 1 cup ... cubes and chill 5-8 hours or overnight before serving. Makes about 16 servings.
47. CROWN JEWEL
Dissolve each package gelatin separately with 1 cup boiling water and 1/2 cup cold water each. Chill until thoroughly set in ice cube trays ...
48. CROWN JEWEL CAKE
Prepare the first three flavors ... the firm black cherry, strawberry and lime jello ... coconut, tinted pink, if desired. Makes 14 to 16 servings.
Dissolve each package of Jello in 1 1/4 cups boiling water using a flat and separate container for each. Refrigerate until firm (or ...
Mix each jello separately with 1 cup water and pour separately into ice cube trays. Chill until set and cube. 1 c. pineapple juice 1/4 c. ...
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