1 pkg. (3 oz.) each orange, cherry & lime flavored gelatin
4 c. boiling water
1 pkg. 93 oz.) lemon flavored gelatin
1 1/2 c. cold water
1/4 c. sugar
1/2 c. pineapple juice
1 1/2 c. graham cracker crumbs
1/3 c. melted butter
2 env. whipped topping mix or 2 c. whipping cream

Prepare the 3 flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8 inch square pan. Chill until firm or overnight. Then combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice, chill until slightly thickened.

Meanwhile mix the cracker crumbs and melted butter; press into the bottom of a 9 inch springform pan (if desired, press part of the crumbs on sides of pan).

Cut the firm gelatin into 1/2 inch cubes. Prepare whipped topping or whipping cream; blend with lemon gelatin. Fold in gelatin cubes. Pour into pan. Chill at least 5 hours or overnight. Run knife or spatula between sides of dessert and pan and remove sides of pan before serving. if desired, spread additional whipped topping on top and sides. Makes 16 servings.

Also maybe made in 9 x 13 inch cake pan and use Cool Whip instead of whipped topping or whipping cream.