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Results 41 - 50 of 4,190 for cherrie pies
41. EASY CHERRY PIE
Crush crackers in a plastic bag. Put into 8 inch pie pan. Mix sugar and melted ... Cool Whip over cherries. Refrigerate pie until ready to serve.
Prepare pie crust according to package directions ... F. for 35 to 45 minutes or until crust is golden brown and filling is bubbly. 8 servings.
43. CHERRY-PEACH PIE
Optional: Top crust or lattice work for top of pie. Peel and slice peaches. ... for approximately 45 minutes or until desired browning of crust.
Drain cherries reserving 1/2 cup of juice. ... minutes. Pour into pie shell. Bake at 425 degrees ... boils with heavy bubbles that do not burst.
Preheat oven to 425 degrees. Prepare pie shell. Spread half of cherry ... cream around edge of pie. Fill center with remaining cherry pie filling.
Let cream cheese stand at ... mixed. Pour into crust. Chill 3 hours until firm and then top with cherry pie filling. Makes 1 pie. Serves 6 to 8.
Mix together the cream cheese, ... 1/2 can cherry pie filling (do not stir too ... crust. Top with remaining cherries. Chill until ready to serve.
Place cherry pie filling in shell. Bake at ... cheese mixture over cherries. Bake at 350 degrees ... pie. Sprinkle with nutmeg and refrigerate.
Beat cream cheese until fluffy. ... Stir in lemon juice and vanilla. Put into crust and refrigerate 2 or 3 hours. Garnish with cherry pie filling.
Beat together cream cheese, sugar, ... extract to cherry pie filling and carefully spoon over ... set. Note: Graham cracker crust can be used.
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