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Results 41 - 50 of 123 for chefs salad
Approximately 1 hour before serving, ... greens among individual salad plates. (You may not use ... baguette from the deli-bakery. Serves 4-6.
Blend dressing until well mixed. Top each slice of bread with butter and a lettuce leaf. Spread 2 tablespoons dressing over lettuce. Top ...
Chop onion and lettuce. Toss with cheese, Catalina dressing and hot sauce. Crunch Doritos and add to mixture. Slice and add avocado and ...
Cook macaroni according to package ... French dressing, salt and pepper. Pour over salad mixture and toss gently. Cover and chill well. Serves 14.
Brown hamburger meat, add drained beans. Simmer 10 minutes. Cool. In large bowl combine other ingredients, add crushed chips then bean and ...
Chop onions, tomatoes, lettuce and toss with cheese. Add dressing and hot sauce. Slice and add avocado, bacon and beans. Salt. Toss. Add ...
47. CHEF'S SALAD
Garnish with alternating slices of boiled ham and American cheese with whole olives. Use French or any other dressing preferred.
Chop 1 onion, 4 tomatoes, ... and 8 ounce salad dressing. Crunch and add tortilla ... isn't refrigerated.) Add picante sauce to individual taste.
49. CHEF'S SALAD
Break lettuce into bowl. Add remaining vegetables. Toss well with dressing. Cut ham into strips. Top lettuce mixture with meat strips, ...
50. CHEF'S SALAD
Wash the lettuce leaves and ... bowl. Mix the salad. Sprinkle the shredded Cheddar ... favorites can be added. Top with favorite dressing. Serves 4.
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