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Results 41 - 50 of 93 for cheesy carrot potato
Cook bacon in a 4 ... drippings. Add bacon, carrots, water, potatoes, and bouillon; ... until cheese melts. Season with pepper. Serves 6 to 8.
Add ingredients to 2 quarts water and 4 beef bouillon cubes. Boil 15 minutes. Then add 20 ounce bag frozen chopped broccoli and ...
Cook bacon in 4 quart ... tender. Add bacon, carrot, water, potatoes, and bouillon ... melts. Season to taste with pepper. Yield: 6 to 8 servings.
Cook carrots until tender crisp, drain. Put ... Sprinkle with cheese. Top with crushed potato chips. Bake at 350 degrees for 30 to 45 minutes.
Cook onions and carrots in butter until tender. Add ... until done, not mushy. Salt and pepper to taste. Add remaining ingredients, cheese last.
Cut cheese into cubes. Put potatoes, celery, carrots, and onions in a ... thickens. Add cheese to soup mixture and cook until cheese melts, then serve.
In skillet with lid, cook vegetables in butter until tender, but not brown. Add chicken broth, cover and simmer 30 minutes. Add chopped ...
In large saucepan, put 2 ... potatoes, celery, onion, carrots, parsley, bouillon cubes, salt, ... over medium heat until soup thickens. Serves 8.
Combine water, bouillon cubes carrots, potatoes and onion and ... and water. Stir. Add Velveeta cheese and heat until cheese melts. Do not boil!!
Combine first 6 ingredients in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until potatoes are ...
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