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Results 41 - 50 of 81 for cheesecake pecan pie
Stir together crumbs, powdered sugar, ... completely. Spread blueberry pie filling on top of cream ... top. Chill 1 hour or more before serving.
Buy large container of Cool ... cooled crust, next spread blueberry pie filling over this layer and top with remaining Cool Whip. Refrigerate.
43. CHEESECAKE
Preheat oven to 350 degrees. ... cool in pan on rack. Cover and chill. To serve, remove side of pan. Spoon cherry topping evenly over cheesecake.
Preheat oven to 350 degrees. ... eggs, pumpkin, pumpkin pie spice and remaining vanilla until ... temperature, cut into bars and store in refrigerator.
Preheat oven to 350 degrees. ... eggs, pumpkin, pumpkin pie spice and remaining vanilla until ... temperature; cut into bars. Store in refrigerator.
Work together all ingredients and press in 13x9 pan. Bake at 350 degrees for 15 to 20 minutes. Whip together cream cheese and powdered ...
Preheat oven to 350 degrees. ... eggs, pumpkin, pumpkin pie spice and vanilla until smooth. ... temperature, cut into bars. Refrigerate. Makes 48.
Cut butter into flour until ... cooled crust. Top with the blueberry pie filling. Spread all the way to the edges. Cover and refrigerate overnight.
Mix graham cracker crumbs, pecans, 3 tablespoons sugar and 1/4 teaspoon pumpkin pie spice. Stir in butter. Press ... Decorate cake with orange rind.
In small bowl combine cream ... pastry shell. Arrange pecans halve atop with whipped cream ... 40 to 45 minutes or until done., Serves 6 to 8.
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