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Results 41 - 50 of 72 for cheese gnocchi
41. GNOCCHI
Boil potatoes. Beat while hot ... water. When they rise to the top, remove and drain. Place in bowl. Top with sauce and cheese. Serves 4 to 6.
42. RICOTTA GNOCCHI
Combine all ingredients and beat well with a fork. Chill 2 hours. Flour your hands and make the batter into little balls (about 1 inch), ...
43. SPINACH GNOCCHI
Cook spinach according to package ... Stir in ricotta cheese. Add eggs; mix well. ... to for oval gnocchi; place on flour. Repeat ... 2 to 3 minutes.
Bring milk to boil; add ... Cover with grated cheeses and 1/3 cup melted butter. ... fruit and sour cream with horseradish sauce etc. Serves 8.
45. SPINACH GNOCCHI
Combine the spinach, cheeses, egg, starch, nutmeg and ... degrees. Place the gnocchi in a buttered flat casserole. ... Makes 24 large gnocchi.
Mix ingredients together until smooth. ... water. Add the gnocchi and boil for 10 to 12 minutes, drain. Serve with your favorite spaghetti sauce.
47. GNOCCHI
Bring milk to boil, add ... in more Parmesan cheese and overlap in a 9 ... Sprinkle bread crumbs over top. Bake at 350 degrees for 30 minutes.
48. SPINACH GNOCCHI
Defrost spinach, put through sieve ... cup of Parmesan cheese, flour, salt, pepper and ... dish. Put each gnocchi in baking dish. Do not ... until cheese is melted.
49. GNOCCHI
Stir farina into hot milk, ... and 1/2 cup cheese and egg. Mix well. Turn ... until sauce thickens a little, about 30 to 45 minutes (boil slowly).
Thoroughly blend cheese and eggs. Knead in flour. ... boiling water. When dumplings are finished, serve with marinara sauce, parmesan cheese, etc.
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