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Results 41 - 50 of 487 for cheese ball seasons
41. MEAT BALLS
Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on both sides.
Mix cream cheese until smooth. Add other ingredients and mix well. Pat into ball with spoon. Cool in refrigerator ... two small. Keep refrigerated.
Beat softened cheese with a fork. Stir in ... 1 or 2 balls and roll in remaining pecans. ... refrigerator for 24 hours. Serve with assorted crackers.
44. CHEESE BALL III
Soften cream cheese. Add pineapple, pepper, 1/2 ... salt and onion. Chill overnight. Form into 1 ball or 2 small balls. Roll in 1/2 nuts (1 cup).
45. BROCCOLI BALLS
Do NOT cook stuffing, add ... Roll in small balls, bake at 325 degrees ... refrigerated. Good as appetizer, warm or cold. Also freezes well, once baked.
46. SPINACH BALLS
Mix all ingredients and form into small balls. Place on ungreased cookie ... baking, but thaw before cooking. Joann Wolff - Stephen (Kindergarten)
47. SPINACH BALLS
Mix well; form into small balls. Place on a cookie ... bags in freezer until needed. Bake frozen in a preheated oven, 375 degrees, for 20 minutes.
Mix all ingredients in a ... together. Roll into balls, place on cookie sheet ... garlic (just to taste) and Cajun seasonings (just a pinch or two).
Finely dice green onions and corned beef. Mix cream cheese together with seasonings, add green ... well. Chill. Serve with variety of crackers.
50. SPINACH BALLS
Roll into balls. Bake at 350 degrees for 15-20 minutes.
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