1 pkg. (8 oz.) Pepperidge Farm seasoned stuffing
2 pkg. frozen chopped spinach, cooked and drained
1/2 c. Parmesan cheese
6 eggs, well beaten
1 tbsp. pepper
2 onions, minced
3/4 c. butter, melted
1 tsp. garlic salt

Mix all ingredients and form into small balls. Place on ungreased cookie sheet. Bake at 350 degrees for 20 minutes. May freeze before baking, but thaw before cooking.

Joann Wolff - Stephen (Kindergarten)