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Results 41 - 50 of 65 for chablis wine sauce
Preheat oven to 400 degrees. ... combine soup and wine. Pour soup mixture over ... fish flakes easily when tested with fork. makes 6 servings.
Combine 3/4 cup water and next 6 ingredients in a large skillet; bring to a boil over medium heat. Cover, reduce heat, and simmer 5 ...
Saute onion in 1 tablespoon ... tender; add shrimp, wine, garlic powder. Bring to ... stirring well. Spoon over rice. Serve immediately. 4-6 servings.
44. WINE CHICKEN
Wash and lightly salt chickens. ... sliced onions. Pour wine and soy sauce over chicken and onions. Cover ... or Cornish hens. Serves 6 to 10.
Blend or mix all the ... shrimp on lettuce bed or cut a cucumber in half lengthwise and hollow out the center; put in shrimp and sauce together.
46. SHRIMP COCKTAIL
Use 2 quart pot, pour ... glass. Pour equal amounts of sauce mixture into each glass. Add one fresh lemon wedge. Serve chilled. Makes 4 servings.
Season chicken with salt and ... Deglaze pan with wine and add Worcestershire sauce, mushrooms, cheese and sour ... sauce over chicken breasts.
48. BARBECUED SHRIMP
Wash shrimp well and spread out in a large, shallow pan. Combine all ingredients in a saucepan. Simmer over low heat for 3 minutes. Pour ...
Saute onions and bell pepper ... garlic, parsley, salt, wine, hot sauce, Worcestershire sauce and tomato ... to a boil. Add chicken. Stir well.
Mix together sauce ingredients. Arrange chicken in baking pan and spoon sauce over the poultry. Bake at 350 degrees for 1 1/2 hours. Serves 6.
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