| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 136 for celery chutney
In a large saucepan, combine ... brown sugar, raisins, celery, apple, water, walnuts, ginger, ... the refrigerator. Serve chilled. Makes 3 cups.
Place in large pot 2 ... nutmeg, cloves, onions, celery, pears and apples. Bring ... minutes longer. Let cool and serve with any sort of fowl.
In 3 quart saucepan, over medium heat, heat cranberries, sugar, and 1 cup water to boiling, stirring frequently. Reduce heat to low and ...
44. CHICKEN SALAD
1. Combine all ingredients except almonds and chill overnight. 2. Sprinkle toasted almonds on top of chicken salad just before serving. 3. ...
Garnish: Pomegranate seeds or mandarin ... chicken. Combine meat, celery and pineapple with juice and ... and serve on lettuce leaves. Serves 12.
46. TRADER VIC SALAD
Mix all ingredients together and let stand for several hours. Drain again before adding dressing. Mix all together and toss with salad. Can ...
Combine chicken, celery, coconut, and chutney; mix well. Toss with ... Remove seeds and fill cavities with chicken mixture. Yield: 4 servings.
In a small skillet, melt ... Stir in chicken and chutney. Bake at 375 degrees for 40 minutes. Serves 4-6. VARIATION: Could be prepared with filo.
49. CHICKEN INDIA
Mix chicken, pineapple, rice and celery. Mix mayonnaise with chutney and curry powder toss with ... flakes. Serve with cranberry sauce. 4 servings.
Combine chicken mixture and dressing 1 hour before serving. Add noodles just prior to serving. Serve on a bed of lettuce. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables