Results 41 - 50 of 106 for cauliflower potato

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Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until ...

Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.

Combine vegetables and stock in a large saucepan and bring to boil. Reduce heat and simmer until vegetables are tender. Cool slightly. ...

Dissolve bouillon cubes in 5 ... 1 head of cauliflower cut into 1 inch pieces. ... cheddar cheese soup (heated works better). Stir until creamy.

Clean cauliflower and separate into flowerettes. Pre-cook ... 350 degrees for 30 minutes, or until cheese melts and everything is heated through.



Cook cauliflower with bouillon and 2 cups ... add milk to potato soup and mix well. Slowly ... thickened. Stir in ham. Simmer 10 minutes. Serves 4-6.

Place potato chunks, 2 cups cauliflower, carrots, garlic, onion, salt ... to 3/4 cup milk to make buttermilk, if you don't have any buttermilk.)

In a medium pot, combine ... of stock, potatoes, cauliflower, mustard powder, ground celery ... refrigerator 1 to 2 days. Makes 4 to 5 servings.

Set freshly grated potato in a colander over a ... Add herbs and cauliflower and cook, covered, 10 minutes, ... Bake 35 to 40 minutes, until set.

For Crust: Set the freshly-grated potato in a colander over a ... Add herbs and cauliflower. Cook covered 10 minutes, ... minutes or until set.

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