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Results 41 - 50 of 527 for cauliflower medley
Combine all ingredients except 1/2 cup Swiss cheese and 1/2 cup onions. Pour into a 1 quart casserole dish. Bake, covered, at 350 degrees ...
In a 2-quart shallow baking dish, combine soup, sour cream and pepper; stir until well blended. Add vegetables, 2/3 cup French fried onions ...
Cook vegetables until fork tender. Drain. Combine soup, 1/2 cup of Swiss cheese, pimentos and 2/3 cup of onions. Mix with vegetables and ...
44. VEGETABLE MEDLEY
Blanch cauliflower and broccoli; rinse in cold ... before serving. This medley keeps well for several days in the refrigerator. Serves 10 to 12.
Thaw and drain vegetables. Mix vegetables, soup, 1/2 amount of the Swiss cheese, sour cream, black pepper and 1/2 amount of the French ...
Cook carrots longer than other two vegetables, just until tender or crisp. Combine all ingredients EXCEPT 1/4 cup cheese and 1/2 the French ...
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions. Pour into a 1-quart casserole. Bake, ...
Mix crepe batter in blender. Add milk to eggs then flour then oil. Refrigerate for 1 or 2 hours. Stir fry all vegetables in oil and wine ...
Combine vegetables (defrost first), soup, 1/2 cup cheese, sour cream, pepper, pimiento, and 1/2 can onions. Pour into a 1 quart ...
50. TURKEY MEDLEY
Cook all the vegetables; drain. Add turkey, soup mixture, Swiss cheese, pimientos. Place in oblong pan, top with Chinese noodles. Bake at ...
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