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Results 41 - 50 of 387 for casserole for summer
Drain cooked squash thoroughly. While ... other ingredients. Mix. Pour into greased casserole dish. Bake at 400°F for 20 minutes or until set.
CONVENTIONAL OVEN: Combine all ingredients ... at 375 degrees for 35 minutes or until liquid ... or until liquid is absorbed. Makes 6 servings.
43. SUMMER CASSEROLE
Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, ... Bake, covered, at 350 degrees for 1 1/2 hours.
In a 4 quart saucepan ... salted boiling water for 5 minutes. Add the bow ... a 3 quart casserole or 13"x9"x2" baking dish. For ... 12 side dish servings.
Slice vegetables into casserole in order given. Dot each ... so fill dish to top. Cover and bake 1 1/2 to 2 hours at 350 degrees until tender.
In 4 quart saucepan, cook ... salted boiling water for 5 minutes. Add bow-tie pasta; ... into 3 quart casserole or 13x9x2 inch baking dish. ... Makes 10-12 side-dish servings.
Combine all ingredients in large ... at 375 degrees for 35 minutes or until liquid ... Microwave: Cook on high 20 minutes or until liquid is absorbed.
48. SUMMER CASSEROLE
Cook squash, onion and zucchini ... Add to egg mixture. Put in casserole. Sprinkle with extra cheese on top. Bake at 350°F for 20 minutes.
1. Saute chopped onion in ... and sour cream. Place in casserole and top with buttered crumbs. 4. Bake at 350 degrees for 20 minutes. Serves 4.
Dice squash and onion and ... bottom of a casserole dish and then add the ... remainder of the bread crumbs. Bake at 350 degrees for 1/2 hour.
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