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Results 41 - 50 of 799 for carrots butter brown sugar
41. CARAMEL CARROTS
Peel and quarter carrots. Cook carrots for 20 minutes. Dip into melted butter, sprinkle with salt, paprika and brown sugar. Fry over low heat. ... Fry about 5 minutes.
Preheat oven to 375 degrees. Cream shortening and sugar. Blend in water, eggs, peanut butter, vanilla and carrot. Sift flour, soda and ... minutes. Makes 5 dozen.
In 4-quart saucepan over high ... peel and cut carrots and parsnips into 1-inch chunks. ... carrots, parsnips, milk, butter and brown sugar. With potato masher, mash until smooth and serve.
1. Mix the marinade ingredients ... olive oil and butter in a stockpot. Add the chopped onion, carrot and celery. Cook over medium ... the steak and brown the cubes, being careful they ... cooked barely. 6 servings.
Forty minutes before serving, peel carrots, leave whole. If large, ... heat, heat carrots, butter, ginger, brown sugar and 3/4 cup water to ... glazed, about 5 minutes.
46. VENISON STEW
Dust venison with flour, salt and pepper. Brown it in oil in a ... fork. Sauté onions, carrots and garlic. Add to stew; ... Brown mushrooms in butter; and add to stew ... juice and brown sugar.
Combine dry ingredients, set aside. ... beat eggs, both sugars and vanilla until smooth. On ... blended. Fold in carrots and nuts. Pour into two ... cakes when completely cooled.
Pare carrots, slice and cook in ... tender. Drain. Melt butter in saucepan, add carrots and brown sugar, stir to coat evenly. Heat through and serve.
Mix together. 1 c. raisins 1 c. currants Mix flour with fruit and add to first mixture. This pudding will need to steam for 4 hours. A 3 ...
Cook carrots and onions until tender. Drain ... In pan melt butter, sugar, cinnamon, nutmeg. Stir until ... over carrots and bake until bubbly.
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