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Results 41 - 50 of 98 for carrot jello
Dissolve gelatin in boiling water. ... syrupy. Add pineapple, carrots and nuts. Pour into a ... This is delicious and can be made the day before.
Mix Jello and boiling water. Pour over sour cream and stir. Let begin to jell. Add carrots, pineapple and nuts. Refrigerate until jelled.
Drain pineapple, reserving liquid; set ... Add pineapple, melted marshmallows and carrots; stir well. Pour into 4 cup mold and chill until firm.
Dissolve Jello in boiling water. Add cream ... until cheese is melted. Add pineapple, celery, carrot and nuts. Mix well and chill. Pour into mold.
Mix together and refrigerate. For cabbage and carrot salad use same as above except you use cabbage instead of crushed pineapple.
46. CARROT JAM
Cook sliced carrots in water until tender. Drain ... Certo and apricot Jello (large). Put in small jars. Makes 8 cups. Tastes like apricot jam.
Make Jello according to directions on box, using 1/2 cup less water. Cool, then stir in pineapple and carrots. Refrigerate to set.
Add lemon Jello to boiling water. Let cool. Then add diced celery, shredded carrots, pineapple and vinegar. Place in refrigerator and let set.
Mix pineapple juice with water to make required amount for Jello directions. Make Jello. Chill - ... stir in pineapple, carrots, cheese and nuts. Refrigerate.
Mix Jello powder with water, sugar, pineapple (not drained) and carrots. Refrigerate to set. Top with topping after set.
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