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Results 41 - 50 of 323 for caramel frostings
Mix all ingredients for cake. Pour into greased bundt pan (or whatever kind of baking pan you like.) Bake at 350°F for 50 minutes to ...
42. CARAMEL FROSTING
Combine brown sugar, salt, milk; put in saucepan and bring to a boil. Cook slowly for 5 minutes or until slightly thickened. Remove from ...
43. CARAMEL FROSTING
Cream brown sugar, butter and milk in saucepan. Place over heat, stirring until sugar is dissolved; then boil without stirring for 5 ...
CAKE: Cream butter, gradually add ... cake rack completely. Frost with easy caramel frosting and garnish with pecan ... smooth. Frost cake, garnish!
45. CARAMEL FROSTING
Melt butter in saucepan. Stir in brown sugar and salt. Cook 2 minutes over low heat, stirring constantly. Add milk, stir until mixture ...
46. CARAMEL FROSTING
Blend sugar and butter. Heat till boiling. Add milk and boil four minutes. Cool. Add confectioners sugar and vanilla. Beat until smooth.
47. CARAMEL FROSTING
Bring to a full boil in heavy saucepan over medium heat. Boil a minute or so. Cool 5 minutes. Beat until spreading consistency.
48. CARAMEL FROSTING
Combine brown sugar and butter. Cook 2 minutes. Add milk. Let stand until lukewarm. Add powdered sugar; beat until smooth. Frost cake.
In small saucepan, combine 1/2 cup brown sugar and milk. Add shortening. Heat until sugar dissolves. Cool to room temperature. Stir in ...
50. CARAMEL FROSTING
Melt 1/2 cup butter in saucepan. Blend in brown sugar and salt. Cook over low heat 2 minutes, stirring constantly. Add milk; continue ...
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