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Results 41 - 50 of 61 for canning peppers tomato sauce
41. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
43. HOT SAUCE
Skin tomatoes and chop and ... add onions and pepper. I add some jalapenos ... Cook onions and peppers with tomatoes for 35 minutes. Put into hot jars and seal.
Blend tomatoes, peppers and onion; cook for 1 ... Add sugar and canning salt. In a gauze bag, ... cinnamon, cook with tomato mixture for 30 minutes. Add ... jars and seal immediately.
Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ... within 1/2-inch of top of jar. Process 10 minutes in boiling water bath.
46. SALSA SAUCE
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...
Peel and chop pears, tomatoes and onions fine. De-seed peppers and chop fine. Combine garlic, ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 12 to 14 pints.
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
49. HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. Chop sweet ... Mix well. Cook until vegetables are well done. Stir often. Seal in pint jars.
Combine all ingredients in large, ... hours. Pour hot sauce into clean, sterilized pint jars, ... pounds pressure for 30 minutes. Yield: 14 pints.
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