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Results 41 - 50 of 124 for canned tomatoes
1. Slice tomatoes thicker than you would if ... Use meal and add a little flour. 10. I put a pack of Sweet and Low in my meal and flour mixture.
In a large pan, add ... 8 quarts fresh tomatoes. Cook until tender. Put ... Serve with pats of butter and thin with milk or cream, if desired.
Slice green tomatoes and put in crock. Put ... Fill jars with boiling water. Cold pack until water starts to bubble inside jars. Remove from heat.
Cook together until celery is ... soup. Gradually add tomato mixture. Cook for 10 minutes. ... with pats of butter for each serving, if desired.
45. CANNED TOMATOES
Remove tomato skins with hot water, cut ... teaspoon salt. Fill with commercial tomato juice (any brand). Process in hot water bath 30 minutes.
Simmer ingredients until soft. Press through sieve. Season with salt and pepper. Fill jars. Process in boiling water bath 45 minutes. (4 ...
Peel and finely mince the ... pour in the tomato juice from the whole tomatoes and 1/2 quart water. Add ... in each bowl. Serves 4 to 5 persons.
Boil these together, then strain. I put through the food mill. To 7 cups juice add: 1 tbsp. salt Juice of 1 lemon Heat well, put in jars ...
Cook 1 hour until celery is tender. Add to mixture above: Mix well. Ladle hot mixture into hot jars. Process pints for 15 minutes or quarts ...
Chop peppers, onions, garlic and celery into fine pieces. Add to tomatoes and boil all together until celery etc. is tender. Seal in hot jars.
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