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Results 41 - 50 of 82 for canned pork loin
Position rack in lowest third of oven and preheat to 475 degrees. Melt 1 tablespoon butter in heavy large skillet over medium high heat. ...
Trim fat from pork chops and brown them on ... covered, until pork chops are tender and green pepper is tender crisp, about 10 minutes longer.
Sprinkle chops with salt and pepper. In skillet brown chops well on both sides; pour off fat. Add rice, green pepper, tomato sauce, ...
1. Use saute pan with lid large enough to contain chops in one layer. Put in butter and oil, turn heat to medium high. 2. Dry chops on ...
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
Season chops with salt, pepper and sage. Flour lightly and brown on both sides in hot fat. Remove chops to shallow baking dish. Mix ...
47. PORK ROAST
Combine cumin, garlic, salt and ... several slices of canned pineapple) on top of roast. ... Garnish with fresh pineapple and serve with rice.
1. Sprinkle the chops with salt and pepper to taste. Set aside. 2. Cut each apple into quarters. Peel the quarters, and discard the core of ...
For pork: Position rack in center ... in jars in specialty foods stores and most supermarkets. Whole-berry cranberry sauce can be substituted.
Serves 12 people. Peel and ... casserole dish. Place pork chops on top. Combine soup ... last 1/2 hour of cooking time to allow chops to brown.
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