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Results 41 - 50 of 139 for canned peppers in
Almost cover the above with ... sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Blanch, peel, cut in 1/2 crosswise and squeeze out ... canner of hot tap water. Bring to boil and start timing: pints 30 minutes; quarts 35 minutes.
Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.
Boil all vegetables but tomatoes until fully cooked. Mix cooked vegetables with tomatoes and put in jars. Pressure cook at 5 pounds for 10 minutes.
Put all ingredients in large enamel or stainless steel ... jars. Seal and process in boiling water bath for 5 minutes. (I don't process mine.)
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with ... 10 minutes in boiling water bath. Makes about 8 half pints.
Cook first 4 ingredients until ... (Place bay leaves in cheesecloth for easy removal.) Simmer ... water bath for 45 minutes. Makes about 20 pints.
Mix well and put in casserole: salmon, 1 cup crackers, eggs, salt and pepper. Mix 1/2 cup crackers ... water and bake at 350 degrees until brown.
49. CANLIS' SCAMPI
Into a large skillet, place ... garlic, salt, and pepper. When well blended, raise ... constantly stirring or shaking. Serve as an appetizer or entree.
Put all ingredients in large pot, bring to a ... using a damp paper towel. Adjust two piece lids and process in boiling water bath for 45 minutes.
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