| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 92 for canned marinara
In a skillet cook garlic, onions and meat in olive oil over low heat, stirring until onion is softened. Add wine and simmer for 4 minutes ...
42. MUSSELS MARINARA
Saute onion and garlic with ... tomato, chopped. Add cans of tomatoes and spices and ... heat and add cleaned mussels and let cook until opened.
Saute onion and green pepper and garlic in olive oil for 3 minutes. Add tomatoes and other spices to taste. DO NOT add water. Simmer for 2 ...
Saute garlic in oil until light tan. Mash or strain tomatoes. Add to oil in pan with salt, pepper, oregano and parsley. Cook for 20 ...
Heat oil in large pot. Peel and slice garlic and add to oil. Immediately add tomatoes and tomato puree. Do not brown the garlic! Stir once. ...
Cook macaroni shells in unsalted water, according to package directions. Meanwhile, heat oven to 350 degrees F. Heat oil in 10 inch ...
Place shrimp in bowl and add vermouth. Stir with hands until well coated. Set aside for at least 1 hour. In 4 quart pot or deep frying pan ...
1. In a large sauce ... garlic. 4.Add 2 cans of whole tomatoes that have ... parsley and 2 teaspoons cheese. 6. Cook 20 minutes on low-medium burner.
49. SHRIMP MARINARA
In a large saucepan, cook onion and garlic in hot oil, stirring occasionally, until onion is tender. Cut up tomatoes. Add tomatoes and ...
Combine all ingredients in mixing bowl (with spoon or by hand). Form into 1-inch meatballs. Combine all ingredients in heavy pan. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables