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Results 41 - 50 of 52 for canned lemon
41. THE CANLIS SALAD
Into a large bowl, place ... put the pepper, lemon juice and coddled egg in ... Add croutons and a sprinkle of Romano cheese last. Serves 4 to 6.
42. THE CANLIS SALAD
Into a large bowl place ... Put the pepper, lemon juice and coddled egg in ... stand 5 minutes in that water.) Should just be slightly cooked.
Cook sauce ingredients until bubbles. Add lemon juice. Fill 7 quarts with ... as apple pie filling for cobbler, Dutch apple or crisp apple pie.
44. CANLIS SHRIMP
Melt butter and oil in ... to high, add lemon juice and Vermouth. Cook for ... brown rice. This can be made ahead of time ... and Vermouth before serving.
45. THE CANLIS SALAD
In large bowl tear Romaine. ... oregano. Put pepper, lemon juice and egg in a ... and toss. Add croutons and a sprinkle of cheese. Serves 4-6.
Combine first 4 ingredients and mix. Add sugar and fruit pectin. Bring to full rolling boil and boil for 1 minute. Pour into sterilized ...
Into a large bowl (wooden) ... the olive oil, lemon juice, and seasonings. Add coddled ... Add croutons last. Toss generously. Serves 4-6 person.
Blend dry ingredients; add water and lemon juice. Cook until thick and ... apples packed in jars. To seal, boil in hot water bath for 20 minutes.
49. CANLIS SALAD
Combine first 5 ingredients. Marinate in jar with lid for 1 hour. Fry bacon, drain and mince. Reserve bacon grease to coat croutons. Wash ...
In a large pan blend ... and bubbly. Add lemon juice and food coloring. Pack ... - 1 quart filling per pie. Bake at 400 degrees for 50 minutes.
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