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Results 41 - 50 of 77 for candy pie
heat 1/2 lb. candy caramels (dark ones removed) and ... into baked, cooled pie shell, and chill until firm. ... baking sheet. Cool; break apart.
Melt caramels in 1 cup ... stirring constantly. When thickened, add vanilla and pour into baked pie shell. Top with meringue or whipped cream.
43. CANDY BAR PIE
Combine coconut and butter; press into 8 inch pie plate. Bake in 325 degree ... not freeze solid). Note: Keeps well in freezer for extended time.
44. CANDY BAR PIE
Place candy, cream and marshmallows in ... pour into cooked pie shells and top with reserved ... with grated chocolate on top and refrigerate.
Fold together. 3 egg whites, ... gelatin into egg whites. Fold both mixtures together and let set awhile and pour into a baked pie shell. Chill.
46. CANDY BAR PIE
In medium mixing bowl combine ... sides of 9-inch pie plate. Bake in a 325 ... combine the six candy bars, marshmallows, and milk; heat ... cutting the first wedge.
47. APPLE CANDY PIE
Prepare your favorite pie crust, or the following: 6 ... Return to oven and cook 5 minutes longer. 7. Serve warm with vanilla ice cream. Enjoy!
48. CANDY BAR PIE
In double boiler melt candy bars. Dissolve coffee in hot ... Whip. Pour into graham cracker crust. Store in freezer several hours or overnight.
49. APPLE CANDY PIE
Place apples, heaping in pie tin. Sprinkle with sugar (white), ... flour and brown sugar over, pour butter on top. Bake at 350 degrees for 1 hour.
Spray a 10 inch pie plate with non-stick vegetable spray. ... type of crushed candy, taking care not to ... Garnish with candy as desired. Serves 8.
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