Results 41 - 50 of 402 for candied fruit cookies

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Cream butter and sugar. Add beaten eggs and rest of ingredients. Drop on lightly greased pans and bake at 325 degrees for 12 minutes or put ...

Cream shortening, brown sugar and egg. Mix together water, flour, salt, soda, cloves, cinnamon and nutmeg; add to first mixture. Add ...

Cut up fruit and nuts. Mix a little ... enough of cake mix to cover nuts and fruit well. Drop on cookie sheet and bake at 350 degrees until brown.

In large saucepan, melt butter, ... dry ingredients (except fruits and nuts). Add molasses mixture ... When cool, ice with powdered sugar icing.

Mix shortening, sugar, eggs, and ... your own. Place cookies on foil covered baking sheet. ... unsweetened chocolate (cooled) with the shortening.



Cream butter and sugar; add ... with milk. Dust fruit and nuts with a little ... greased cookie sheet and bake at 325 degrees for 20-25 minutes.

Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and ... for a few minutes. Remove from baking sheets. Store in airtight container.

Cream butter and sugar. Add eggs, dry ingredients, and milk. Add remaining ingredients, stirring just enough to mix well. Drop by teaspoon ...

Cream butter and sugar; add ... Add to mixed candied fruit and raisins. Mix well. Blend ... in a 300°F oven for 20 minutes. Makes 10 dozen.

Combine first 8 ingredients in ... minute. Stir in fruit and nuts by hand. Drop ... about 6 dozen cookies. Caution: Don't over bake. Cookies should be lightly brown.

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