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Results 41 - 50 of 107 for candied cherry loaf
Combine cherries, raisins and bourbon ... Or bake in loaf pans prepared in same manner ... refrigerator for several weeks. Cut in thin slices to serve.
Mix all ingredients together. Bourbon ... juice. Prepare 2 loaf pans lined with plastic wrap. ... loaf wrapped in plastic wrap. Slice and serve.
Use 10x4 tube pan or two 9x5x3 loaf pans, greased and floured. Mix ... corn syrup and decorate with nuts and fruit. Finish baking, cool and wrap.
Prepare cake mix as directed ... 2 inch) foil loaf pans, two (9x5x3 inch) loaf ... pound each or two 3 1/4 pound cakes or one (6 1/2 pound) cake.
Place fruit and nuts in ... combined. Line 9x5-inch loaf pan with strip of waxed ... doubled to make 2 (9x5-inch) loaves. Microwave one at a time.
1. Mix the fruits. Add ... x 3 inch loaf pans or four 7 3/8 ... non-ingredient" is bitter-tasting-citron. Even people who "hate fruitcake" like this one!
Grease a 9 x 5-inch loaf pan. In large bowl, combine ... butter. Cool bread in pan for 5 minutes, remove from pan and cool completely on wire rack.
Line a 9x5x3 inch loaf pan or 2 small loaf ... Cover with foil or plastic wrap and refrigerate at least several days or 1 week before cutting.
Cut all fruit and nuts ... 7 1/2 inch loaf pans with waxed paper, allowing ... cake. When cake is smooth and glossy it is done. Makes 5 pounds.
Prepare Pyrex dishes or loaf pans by lining with aluminum ... pounds of fruit cake. A family heirloom recipe, a delight to share at Christmas time.
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