Beat cracker crumbs, egg, mayonnaise ... Make small crab cakes. Sprinkle lightly with cracker ... sides. Fry in hot oil (about one inch deep). ... paper towels. Serve hot.
Ingredients: 9 (crabmeat .. egg .. juice .. mayonnaise .. salt ...)
Easy-to-make tender, slightly crusty cakes--to speed up the cooking, ... fish, onion, salt, hot pepper sauce, and mashed potatoes until ... wedges and parsley sprigs.
Beat cracker crumbs, egg, mayonnaise ... Make small crab cakes. Sprinkle lightly with cracker ... sides. Fry in hot oil (about one inch deep). ... paper towels. Serve hot.
Combine mayonnaise, eggs, lemon juice, mustard and hot pepper sauce in large bowl. Stir in ... hot. Add seafood cakes and cook 5 minutes per ... Serve with lemon wedges.