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Results 41 - 50 of 539 for cacciatore
Preheat oven to 400 degrees. Prepare a large casserole with vegetable pan coating. Wipe chicken pieces with damp cloth. Heat oil in large ...
1. Rinse chicken, drain, pat dry. Heat oil in large noncorrosive skillet over medium heat. Cook about 8 minutes per side until brown. 2. ...
Dredge chicken in flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper. In large skillet heat 2 tablespoons oil and all the butter. ...
Boil hen and chop into ... a plate with cacciatore over it. When ready to ... Must be prepared day before serving. May also be served over rice.
Combine flour and salt in paper bag. Add chickens, shaking well to coat. Heat oil in skillet; brown chickens, several pieces at a time. ...
Combine flour, salt and pepper in paper bag. Add chicken and shake to coat. Heat 3 tablespoons oil. Add chicken and brown all sides. ...
Saute onions and green peppers until translucent. Saute mushrooms in 1/4 cup olive oil and 1/4 cup butter. Remove skin from chicken, ...
Rub chicken with garlic. Mince garlic and set aside. Combine flour, 1 teaspoon of salt and pepper in large paper bag. Add chicken pieces ...
Brown for 20 minutes. Add the following: 1 green pepper, cut into strips 8 mushrooms 1 clove garlic, pureed 1 (#2) can tomatoes, sieved ...
Chop peppers and onion. Flour chicken. Preheat skillet on medium high and brown all sides in shortening. Add remaining ingredients over the ...
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