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Results 41 - 50 of 63 for cabbage roll casseroll
Parboil whole cabbage. Tear off leaves and ... of meat mixture. Roll cabbage around mixture to make ... potatoes using the tomato mixture as gravy.
Spread cabbage in a casserole. Add pork, ... sour cream. Open rolls and place on sour cream. ... at 400 degrees for 8 to 10 minutes. Serves 6.
In large saucepan, place cabbage in salted water. Simmer for ... in order to roll. With a knife, take ... and bake for 30 minutes at 350 degrees.
44. STUFFED CABBAGE
To loosen leaves place whole cabbage in large pot or Dutch ... over sides and roll ends of leaf over meat. ... degrees for 1 hour. Serves 8 to 12.
Remove hard core of cabbage. Simmer covered, removing outer ... toward center and roll up. Place rolls in casserole. ... 15 minutes. Serves 8.
Spread cabbage in a casserole. Add pork ... sour cream. Open rolls and place on sour cream. ... Bake at 400 degrees for 8 to 10 minute. Serves 6.
Chop cabbage into small pieces. Put in ... juice; pour over cabbage. Cover casserole. Bake 1 hour and 15 minutes at 350 degrees. Stir lightly.
Core cabbage or cut off leaves. Cut ... NOTE: For Cabbage Rolls: Pre-soften cabbage leaves in ... toothpicks and pour tomato mixture over top.
Simmer above ingredients 20 minutes. ... 1 small head cabbage. Place in bottom of ... Cover with foil. bake at 350 degrees for 1 hour. Serves 6.
Chop and boil the cabbage until partially transparent. Cook the ... degrees for 1/2-3/4 hours. If preferred use tomato sauce instead of tomato soup.
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