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Results 41 - 50 of 50 for cabbage pimentos
Boil cabbage for 2 minutes. Drain. Add ... well. Grease casserole. Pour mixture in and top with bread crumbs. Bake at 375 degrees for 25 minutes.
42. CABBAGE RELISH
Grate or chop cabbage and pimento. Mix remaining ingredients and ... refrigerator. Will keep several weeks. Taste better after it sets for a day.
Mix together cabbage, onion, green pepper, and pimento; set aside. In saucepan, ... a jar with a lid. Refrigerate 3 days. Good until it's gone!
Dissolve Jello in 2 cups ... pineapple, mayonnaise, shredded cabbage and pimento. Let stand in refrigerator ... add 1 cup cream whipped and nuts.
Sprinkle gelatin over cold water. Add hot water and sugar. Stir well. Add vinegar and let cool until thick. Add remaining ingredients and ...
Cut cabbage into quarters. Boil until tender, ... onion, chestnuts, and pimento to blended mixture. Layer cabbage ... minutes. Yield: 8 servings.
47. CABBAGE SALAD
Arrange in large container, layer of cabbage, pepper, onions, and pimentos. Do not stir. Mix ... Will serve 15 people and will keep several days.
Stir sugar and vinegar together until dissolved. Mix all ingredients together and refrigerate overnight.
Bring to boil the following and pour over vegetables while hot. 3 1/2 cups sugar, 1 pint vinegar, 1 1/2 teaspoons salt, 1 1/2 teaspoon ...
Combine the above ingredients. 2 1/2 c. sugar 1 1/2 tsp. celery seed 1 tsp. mustard seed 1/2 tsp. turmeric 1 tsp. salt Mix these ...
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