Boil pork, including bones, in ... abalone liquid, oyster mushrooms, and shoyu. Bring to boil. Add Chinese cabbage stems and abalone to soup, simmer for 5 minutes. ... 4 to 6 servings.
Pour broth into large quart ... a boil. Add mushrooms, onions and carrots. Bring to second boil. Add cabbage and remaining seasonings. Reduce heat ... tasty. NOTE: This soup is especially good if refrigerated ... amount to be served!
Brown meat, onions and celery. Add cabbage steam for 45 minutes. Add soup, soy sauce and mushrooms. Cook uncovered until celery ... or chow mein noodles.