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Results 41 - 50 of 114 for cabbage celery seed coleslaw
Mix salt with cabbage and let stand for 1 ... refrigerator containers. Pour dressing over and freeze. Keeps indefinitely after being removed from freezer.
42. RED CABBAGE SLAW
In a large bowl combine cabbage, carrots, peppers and celery seed. In a jar, mix ... Before serving, toss dressing in the salad. Yields 6 servings.
Shred and mix together the peppers, cabbage, carrot, and onion; drain ... over cabbage mixture. Put into containers and freeze. Makes 2 quarts.
Boil this for 5 minutes and let cool. Grind: 1 lb. pkg. carrots, shredded 6 lg. bell peppers, chopped 3 or 4 onions, diced (opt.) 1 c. ...
Shred cabbage. Sprinkle with salt. Let stand 2 hours. Drain. Chop celery and peppers. Add to drained ... days to blend. Freeze and use as needed.
In saucepan combine flour, sugar, salt, dry mustard and celery seed; gradually blend in milk. ... outer leaves of cabbage. Carefully cut out the ... shell. Makes 6 servings.
Mix salt with cabbage. Let stand one hour. ... for fresh slaw to serve immediately. Onion can be added if desired, but do not add if freezing.
Shred cabbages thinly in large bowl. Combine ... shake well. Pour over cabbage and toss well. Cover bowl and let stand so the flavors can mix well.
Layer cabbage and onions in alternate layers ... boil. Add 1 cup salad oil and bring to boil again. Pour over cabbage. Cover. Let stand overnight.
In saucepan, bring sugar, spices, oil and vinegar to a boil. Pour over cabbage. Store in tight container. Will keep for several days.
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