Results 41 - 50 of about 990 for cabbage beef rolls

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1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... cook alongside the rolls if desired) 5. Sauté the ... cooled onions with beef, pork, cooked jasmine rice, ... you're good to go!

Steam or otherwise soften cabbage leaves so they will be flexible to roll up. Filling: Combine all ingredients ... hold the cabbage rolls off bottom of pan.

Wash cabbage leaves. Boil 4 cups water. ... each leaf and roll firmly. Stack in electric slow ... Cover. Cook on low setting for 8 - 10 hours.

I watched my grandma make ... 'em here! Core cabbage and place in boiling water ... of leaf) and roll up. Place roll in the ... dish of your choice.

Tastes just like cabbage rolls without the work!! Brown ground beef with onion, garlic, salt and ... water if it seems dry - should be moist.



I like to serve these cabbage rolls with broth and with a ... onion with ground beef and pork, rice, salt and ... rolls halfway through. Enjoy!

Brown beef, onion and green pepper. ... Place mixture in cabbage leaf. Roll until mixture is completely covered ... until cabbage is well cooked.

Remove core from cabbage. Parboil the cabbage in ... the leaf over. Roll the stuffing and leaf from ... Put in cabbage rolls, join side down. Pack ... in chicken or beef broth; about 1 1/2 to ... cabbage rolls. 15 servings.

Remove core from cabbage. Parboil 10 to 15 ... into a small roll. Continue until filling and ... used up. Place rolls side by side in a ... for stuffed green peppers.

Optional: 1/2 can tomato sauce ... are clear. Add cabbage. Season all very well ... Better not to add water, also, just cover and simmer real slow!

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