1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... cook alongside the rolls if desired) 5. Sauté the ... cooled onions with beef, pork, cooked jasmine rice, ... you're good to go!
Ingredients: 12 (beef .. garlic .. pork .. salt ...)
Steam or otherwise soften cabbage leaves so they will be flexible to roll up. Filling: Combine all ingredients ... hold the cabbage rolls off bottom of pan.
Remove core from cabbage. Parboil the cabbage in ... the leaf over. Roll the stuffing and leaf from ... Put in cabbage rolls, join side down. Pack ... in chicken or beef broth; about 1 1/2 to ... cabbage rolls. 15 servings.
Remove core from cabbage. Parboil 10 to 15 ... into a small roll. Continue until filling and ... used up. Place rolls side by side in a ... for stuffed green peppers.