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Results 41 - 50 of 169 for buttery foods
In bowl, place the egg yolks, sugar, butter and Kahlua (all at room temperature) and whip at high speed with an electric mixer for 10 ...
In a large bowl combine flour and salt with pastry blender. Cut in butter and shortening until mixture resembles coarse cornmeal. Stir in ...
Heat and stir sugar, syrup and water until sugar is dissolved. While syrup boils, blend in butter. Stir often after 230 degrees. Add nuts ...
Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. When syrup boils blend in butter. Stir often after mixture ...
Wash scallops in cold water; ... Bake 20 minutes longer or until tender. Serve buttery sauce from dish over mashed or baked potatoes, if you wish.
Combine sugar, corn syrup and water in 3-quart saucepan. Cook and stir until sugar dissolves. When syrup boils, blend in butter. Stir ...
Combine sugar, syrup and water. Cook and stir until sugar dissolves. When syrup boils blend in butter. Stir frequently after mixture ...
Using a heavy large (4 quart) saucepan, heat sugar, water and Karo. Boil stirring often to 230 degrees F. Add butter, boil to 280 degrees ...
Combine sugar, corn syrup, and water in 3-quart pan. Cook and stir until sugar dissolves. When syrup boils, blend in butter. Stir ...
Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. When syrup boils blend in butter. Stir often after 230 and ...
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