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Results 41 - 50 of 74 for butterscotch marshmallow
Lightly grease 9 x 12 ... nuts, coconut and marshmallows. Press into pan. Melt together peanut butter and butterscotch chips. Spread over top. Cool ... Keep refrigerated. Makes 24.
In saucepan, bring sugar, eggs ... graham cracker crumbs, marshmallows and press into 9 x ... Melt 1 cup butterscotch chips with peanut butter over ... Cool. Cut into bars.
Heat oven to 350 degrees. ... golden; cool. Heat marshmallows, chips and frosting in ... nuts; press lightly. Refrigerate 1 hour. Makes 48 squares.
In saucepan, combine marshmallow creme, water, and corn syrup. ... from heat; add butterscotch bits; stir until blended. Combine ... Makes about 3 dozen.
Melt first 3 ingredients in ... heat and add marshmallows and peanuts, folding together until ... inch pan. Refrigerate for 10 minutes and cut.
Melt butter in saucepan over low heat. Add marshmallows; stir until melted. Remove ... sugar coated flakes, butterscotch flavored morsels and coconut; mix ... Yield: about 3 dozen.
In sauce pan combine butterscotch pieces, milk and marshmallows. Stir over medium heat ... pan. Chill. Cut into squares. Store in refrigerator.
Combine sugar, milk and butter. ... Add chips and marshmallow creme, stir until melted. Add ... squares when cool. Makes 3 lbs. Very good and creamy.
Combine filling ingredients and set ... heavy saucepan, combine marshmallow cream, sugar, milk, butter and ... until firm. Makes 2 1/2 pounds.
Combine all ingredients above, boil 5 minutes, stirring constantly. Stir in 6 ounce package morsels, 1 teaspoon vanilla and 1 cup nuts. ...
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