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butterscotch cashews
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butterscotch cashews
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41.
CHINESE NOODLE "SURPRISE" COOKIES
Melt morsels over low heat ... well, then add
cashews
. Take spoonfuls of mixture ... wax paper. Let cool and then partake of this novel mixture.
Ingredients: 3 (cashews .. morsels .. noodles)
42.
CHOCOLATE CRUNCH
Place chocolate and
butterscotch
chips in a 3-quart saucepan ... mein noodles and
cashew
nuts. Drop by teaspoonfuls on ... in refrigerator until firm.
Ingredients: 4 (chips .. noodles .. nuts ...)
43.
TING-A-LINGS
Melt the bits in a double boiler or in a microwave oven. Add the chow mein noodles and nuts. Drop on wax paper by teaspoonfuls and let ...
Ingredients: 4 (chips .. noodles .. peanuts ...)
44.
CHOW CANDY CLUSTERS
Combine chocolate and
butterscotch
chips in heavy saucepan. Melt ... quickly to coat noodles. Dip out by teaspoonful on wax paper. Makes about 36.
Ingredients: 4 (chips .. noodles .. peanuts ...)
45.
CHOW MEIN NOODLE CANDY
Melt chocolate chips and
butterscotch
chips together, then add nuts and noodles. Drop by spoon on waxed paper. Let cool and thicken.
Ingredients: 4 (chips .. noodles ...)
46.
HAYSTACKS
Melt chips in heavy saucepan over low heat. Remove quickly. Stir in noodles and nuts. Dip out by teaspoons on wax paper. Chill. Yield: 5 ...
Ingredients: 4 (cashews .. chips .. noodles ...)
47.
CHOP SUEY NOODLE CANDY
Melt chocolate and
butterscotch
bits in double boiler. When ... until well covered and pour in buttered plate. When cool, cut in small pieces.
Ingredients: 4 (bits .. noodles .. nuts ...)
48.
HAY STAX CANDY
Melt morsels in double boiler. Mix together and drop by spoonfuls onto waxed paper. Makes 40.
Ingredients: 5 (cashews .. marshmallows .. noodles ...)
49.
CHOCO - SCOTCH CRUNCHIES
In medium saucepan melt
butterscotch
and chocolate pieces over low ... marshmallows. Drop from teaspoon onto waxed paper. Refrigerate until firm.
Ingredients: 5 (cashews .. marshmallows .. noodles .. pieces ...)
50.
CHINESE NOODLES CANDY
Melt
butterscotch
bits and chocolate bits in ... Stir in noodles and nuts. Drop by 1/2 teaspoonfuls onto waxed paper and let harden. Store in can.
Ingredients: 4 (bits .. noodles .. nuts ...)
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