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Results 41 - 50 of 70 for butter ribbon fudge
41. RIBBON FUDGE
Combine 1 1/2 c. sugar, 6 tablespoon butter and 1/3 cup milk in ... chips. Spread over chocolate layer. Cool at room temperature. Cut into squares.
Blend and set aside. 1 1/2 c. sugar 1 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla 1/2 c. shortening 3 env. (1 oz.) ...
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in ... chocolate layer. Cool at room temperature. Cut into squares. Makes 3 pounds.
44. RIBBON FUDGE
Mix 1 1/2 cups sugar, 6 tablespoons butter and 1/2 the milk. Boil ... marshmallow creme and 1/2 teaspoon of vanilla. Spread over chocolate layer. Cool.
Cream 2 tablespoons butter with cream cheese, 1/4 cup ... vanilla and sugar. Beat until of spreading consistency. If necessary, thin with milk.
Preheat oven to 350 degrees. ... bowl, beat cheese, butter and cornstarch until fluffy. Gradually ... comes out smooth and clean. Cool and frost.
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in ... chocolate layer. Cool at room temperature, cut into squares. Makes 3 pounds.
48. RIBBON FUDGE
Mix and melt 1 1/2 ... and 6 tablespoons butter. Bring to a boil, ... chips. Spread over chocolate layer. Cool at room temperature. Makes 3 pounds.
FUDGE FROSTING: Combine 1/3 cup milk, 1/4 cup softened butter, 2 squares (2 ounces) ... minutes. Cool. Then frost. Cut into squares and serve.
Blend all filling ingredients; beat ... mixture. Bake at 350 degrees for 45-55 minutes. Cool. Frost with fudge frosting. Store in refrigerator.
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