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Results 41 - 50 of 170 for butter ramen
Chop onions and cabbage and ... and almonds in butter until a nice tan color. ... minutes before serving, mix all together. Makes 12 to 15 servings.
Brown in skillet walnuts, Ramen noodles, butter, and almond slices. Set ... add nut mixture and toss. Pour dressing over salad mixture and toss.
Saute noodles, almonds and sesame seeds in butter until toasted, stirring constantly. Add ... before serving (toss salad to coat with dressing).
44. CHEF'S SPECIAL
Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 ...
In large skillet, brown butter. Add almonds, sesame seeds and Oriental Ramen noodle soup, broken apart. Cook ... to salad, when ready to serve!
Brown nuts and noodles in butter. Assemble before serving. Mix dressing together and add before serving. This makes twice as much as you need.
47. ORIENTAL SALAD
Brown together noodles (not seasoning), almonds, nuts and butter. Be careful not to ... is one of the best oriental salads you will ever make!)
48. ORIENTAL SALAD
Brown almonds and sesame seeds in butter. When brown, add seasoning ... container and refrigerate. Pour over cabbage mixture just before serving.
49. CHINESE SALAD
Crush noodles in bag with ... sesame seed in butter until brown. Drain on paper ... together. Top with slivered almonds after dressing is put on.
50. ORIENTAL SALAD
Combine coleslaw and onion in ... aside. Break up Ramen noodles (smash up in package ... Saute noodles in butter until lightly browned. Allow to ... desired amount of dressing.
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