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Results 41 - 50 of 93 for butt roast
41. OVEN BBQ PORK
Season roast with liquid smoke, salt, and ... dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
STEP 1: Peel and chop all the onions, put some oil in the stock pot and get it hot, dump in all the onions and cook down slow and easy. ...
Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. ... either warm or room temperature, with the pork. 10 servings.
44. OCTOBERFEST PORK
Place roast in large roasting pan. Rub ... a large fork and place on serving platter. This dish is delicious served with our sweet potato puff.
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
Put roast in covered roaster, sprinkling the ... minutes with your favorite barbecue sauce recipe. Serve as a meat entree or on buns as sandwiches.
47. BAR B QUE
Sprinkle roasts with garlic powder, salt, and ... away the liquid. Mix remaining Bar B Que sauce with meat. Serve with onion over noodles or rice.
48. CITY CHICKEN
Have a butcher cut both roasts into 1" chunks. Put meat ... skewers. Roast at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Roast pork at 325 degrees until ... 35 minutes, stirring occasionally. Add water if needed. Salt to taste. Serve with fresh bread and BBQ pork.
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