Results 41 - 50 of 190 for burrito peppers

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Preheat oven to 350°F. In ... olives, green chile peppers, tomatoes with green chile ... cheese is slightly brown and bubbly. Makes 16 servings.

Brown meat and onion. Add taco seasoning and water (per package instructions). and refried beans. Simmer 20 minutes. Assemble ingredients: ...

Heat oil over medium-high heat. ... in zucchini, bell pepper, corn, and kidney beans ... ends of tortilla over filling and fold sides to center.

Fry chopped onion and cubed tomatoes in butter. Add ham and fry until thick. Add beaten eggs When eggs are cooked, add cheese. Season to ...

(or to taste) Brown sirloin ... sirloin. Saute mushrooms, pepper, cayenne, Worcestershire sauce, red ... green and red peppers, chiles, crushed red pepper ... medium heat; stir often.



In 4-inch deep, 10-inch diameter ... and diced bell pepper. Stir-fry for 3 minutes. ... each flour tortilla on dry griddle 10 seconds per side.

Whip by hand the eggs ... add chopped onion, pepper, salsa and cheese to ... attached, flip onto plate, roll with tortilla on outside. Top with salsa.

Sauté all ingredients, kind of stir-fry style. Fill steamed flour tortillas. Top with sour cream and salsa.

Fry the potatoes and onions ... will make approximately 30 fajita size burritos, or 20 larger ones. May be served with hot sauce (picante sauce)

Brown meat; drain off fat. ... of meat. Chop peppers and put in. Add green ... and then roll up. Spoon more green chile sauce over top and enjoy!

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