Broiled Beef Steak - Recipes - Page 5

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Results 41 - 50 of 50 for broiled beef steak

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41. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES

Place beef in a glass dish. Mix ... marinade and reserve. Broil beef 4 inches from heat ... grams, Fat: 12 grams (275 of the calories from fat).

42. BEEF FAJITAS

Pound steak to about 1/4 to 1/2 ... marinade and discard. Broil or pan-broil round steak 3 ... with remaining ingredients. Makes 4 to 6 servings.

43. TERIYAKI BEEF/PORK/CHICKEN

Combine all ingredients, except meat, to make a thick paste. Marinate beef or pork or chicken for at least 2 hours. Charcoal broil over hot coals or broil ... longer over lower heat.

44. KOREAN BEEF BARBECUE

Mix marinade; set aside. Cut steak crosswise into 1/4 inch slices. ... 12 minutes or broil 6 inches from heat on ... green onion and white rice.

45. BEEF WITH PEPPERS AND EGGPLANT

1. Prepare peppers and eggplant; ... excess fat from steak. Wipe steak with damp ... of oil mixture. Broil, 4 inches from heat, ... just before adding meat.

46. BEEF STROGANOFF

On a rack in broiling pan, broil meat 2 inches from heat ... to combine. Cut steak on the diagonal into 1/2 ... Serve over hot noodles. 4 servings.

47. STIR FRY BEEF

Broil or fry sirloin steak, sliced into small pieces. ... until gravy thickens and is smooth. Serve with boiled rice or bread. Serves 2 or 3.

48. INDONESIAN BEEF KABOBS

For sauce 1 tablespoon creamy ... Turn oven to broil and preheat broiler pan (or ... Simmer until smooth and thickened slightly while stirring.

49. BEEF DILL ROLLS

Season steaks with salt and pepper. Spread ... with toothpicks. Place beef rolls on unheated rack of broiler pan. Broil 4-5 inches from heat for ... serving. Makes 4 servings.

50. BEEF OR CHICKEN FAJITAS

Combine all marinade ingredients and ... any fat from steak and wipe well with paper ... Drain liquid off. Broil steak or chicken over hot ... together as you like.

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