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Results 41 - 50 of 246 for brisket sliced
Heat oil in a Dutch oven or large heavy casserole. Add beef and brown well on all sides. Pour off fat. Arrange alternate layers of carrots, ...
Marinade roast overnight in Coca Cola and soup mix. Place roast in large roasting pan, add carrot sticks and 2 cups water. Bake at 225 ...
Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
Rub meat with seasonings. Let ... with half the sliced onions and lay meat on ... Remove from oven 1/2 hour before carving. Slice across the grain.
Trim fat from beef. Mix above ingredients together until dissolved. Pour marinade over beef in a large roasting pan. Chill covered for ...
Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 ...
Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place meat and marinade in roast pan, cover ...
48. BEEF BRISKET
Brown brisket in frying pan both sides. Add sauce to meat in crock pot. Cook until tender.
49. BEEF BRISKET
Put 3 pound brisket in pan with: Add 1/4 ... 1 can of beer over and cover. Continue to roast for 3 hours or until tender. Slice against grain.
50. BRISKET DINNER
Sprinkle brisket with garlic powder and seasoned ... One hour before serving, add canned potatoes and precooked carrots. Serve with fresh rolls.
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