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Results 41 - 50 of 95 for breast 2 pounds
In small bowl, whisk together dressing and mustard; set aside. In medium skillet, saute chicken in butter until browned, transfer to dish, ...
In small bowl, whisk together salad dressing and mustard; set aside. In medium skillet, saute chicken in butter until browned; transfer to ...
On pounded chicken, place a slice of cheese and a piece of ham. Roll it up. Dip this into egg-milk mixture, then into bread crumbs. Cover ...
Oven 400 degrees. Mix hot water and butter in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing on chicken, ...
In a small sauce pan, melt 6 tablespoons butter. Whisk in 2 tablespoons mustard until blended. Scrape into a shallow dish. Dip chicken ...
In a large bowl, combine the Ricotta and eggs. Mix thoroughly, then add Parmesan, Swiss, celery, garlic, and onions; mix well. Add basil, ...
Heat oven to 400 degrees. Mix hot water and butter in bowl, stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing ...
Dredge chicken in flour mixture, shake off excess. Add chicken to hot oil. Cook 3 minutes on each side. Don't overcook. Transfer to warm ...
Place bread crumbs in shallow ... another. Dip chicken breasts in egg wash and dredge ... heat to medium low, cover skillet and cook 5 minutes.
In small mixing bowl, combine ... on each half breast. Spread evenly. Roll breast ... minutes, and rearranging without turning over rolls. Serves 4.
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