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Results 41 - 50 of 83 for breakfast cookies
Melt butter. Add all other ingredients; stir (mixture will be crumbly). Drop by teaspoon on ungreased cookie sheet. Bake 10-12 minutes at ...
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir ...
Cream shortening, sugar, eggs, molasses in large bowl. Sift flour, measure, then add soda, salt, and cinnamon. Mix dry ingredients into ...
Measure flour, sugar and soda into bowl. Mix. Add bacon, butter and egg. Mix until well blended. Stir in cereal. Drop by teaspoon 2 inches ...
Mix butter, sugars, eggs, and ... Do not place too close together. Bake in preheated oven at 350 degrees for 10 minutes. Makes about 70 cookies.
Preheat oven to 350 degrees ... teaspoonfuls onto prepared baking sheets. Bake 10 to 12 minutes until edges are browned. Makes about 36 cookies.
Heat honey and peanut butter ... onto waxed paper to form mounds. Cool to room temperature. Store in refrigerator. Yields 2 dozen 2-inch cookies.
Mix all together in 1 bowl. Drop and flatten slightly on cookie sheet. Bake at 350 degrees for 10-12 minutes.
Combine all dry ingredients. Cream ... sheet. Flatten to 4 1/2 inch round. Bake at 350 degrees for 10-12 minutes. Cool. Makes 6 jumbo cookies.
Mix in big bowl. 1/2 c. honey or molasses 1/3 c. oil 1 egg Mix in small bowl. Stir small bowl ingredients into large bowl ingredients. ...
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