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Results 41 - 50 of 233 for bread icing
Sprinkle salt over zucchini and ... salt. Cover with ice. Let stand 3 hours. ... minutes. Pimento can be added for color. Makes about 5 pints.
Slice cucumbers, peppers and onions ... Mix salt and ice. Pack around vegetables, cover ... into sterilized jars, seal immediately. Makes 7 pints.
43. EGG NOG BREAD
With large bowl mix flour, ... Stir powdered sugar and 2 to 3 tsp. egg nog to a drizzling consistency. Drizzle over the bread. Makes 2 loaves.
Slice cucumbers, onions and peppers; ... 3 trays of ice on top and let stand ... Makes about 7 to 8 pints. Keep jars in hot water while cooking.
Soak cucumbers, sweet peppers and ... in salt and ice water (enough) water to cover ... hot. Put in a little more sugar if you want them sweeter.
Wash and drain cucumbers. Slice; ... mix; cover with ice cubes. Let stand 3 hours. ... Seal and process in a boiling water bath for 5 minutes.
Slice cucumbers and onions. Soak in ice water to cover with salt ... through. Put in sterilized jars, covering with vinegar solution, and seal.
48. ITALIAN BREAD
In small saucepan, heat water and butter until very warm (120-130 degrees). In large bowl, combine warm liquid, 2 cups flour, sugar, salt ...
Bake at 350°F for 50 minutes in Bundt pan. Bring to a boil, stirring constantly. Then add 1 teaspoon baking powder and 1 teaspoon ...
Slice cucumbers, peppers, and onions; ... and water. Put ice cubes over this and let ... and pack into sterile jars. Seal. Yield about 12 pints.
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