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Results 41 - 50 of 61 for bran salads
Grease muffin pans and preheat oven to 375°F. Combine flour, bran and the next 6 ingredients ... comes out clean. Makes about 25 (2-inch) muffins.
Preheat oven to 425 degrees. ... into the oat bran mixture just until the oat ... calories, 1 g. saturated fat, negligible cholesterol per muffin.
In a large bowl mix bran cereal with boiling water and ... butter or honey and serve a healthy and sweet treat to your little ones for breakfast.
About 40 minutes before serving, ... stir into oat bran mixture just until oat bran ... pan; serve warm. Or cool on wire rack. Makes 12 muffins.
In a large bowl mix cereal, sugar, flour, salt and soda well. Add remaining ingredients and mix well. Refrigerate overnight. Stir well ...
46. OAT BRAN MUFFINS
In large bowl stir together ... Add to oat bran mixture and stir until well ... juice or vinegar. Let stand 5 minutes before adding to recipe.
Add liquid ingredients to dry ingredients. Mix well but only until thoroughly blended. Store in refrigerator one day before using. Batter ...
48. BRAN MUFFINS
Mix dry ingredients. Beat liquids until blended. Stir into flour mixture. Fold in raisins. Spoon into greased muffin tin. Bake 15 to 20 ...
49. BRAN MUFFINS
Dissolve soda in buttermilk. Mix together remaining dry ingredients. Add eggs, oil, and buttermilk/soda mixture; stir just until mixed. ...
Mix sugar, eggs, salad oil and buttermilk and put ... Add the Raisin Bran and blend. Can be kept ... cake holders, 350 degrees, 15 to 20 minutes.
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