| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 62 for bran flake bread
Dissolve the soda in 2 cups boiling water. Set aside to cool. Cream butter and sugar in bowl of electric mixer. Beat in eggs. Stir in ...
42. HAM LOAF
Make bread into crumbs; mix beef broth ... loaves. Make a ham glaze and pour over top before baking. Bake at 350 degrees for 1 hour or until done.
Dissolve yeast and 1 1/2 ... germ, powdered milk, Bran Flakes, oats and wheat flour. ... and put in bread pans. Let rise 30-45 minutes. ... cool on wire racks.
Mix all ingredients (except for bran flakes and raisins) until smooth. Add ... five minutes, remove bread from cans and cool completely before storing. Freezes well.
Pour boiling water over cream of rye. When lukewarm add yeast and dissolve. Mix in rest of ingredients and add enough flour to make a soft ...
46. CRANBERRY BREAD
In large mixing bowl combine flour, bran flakes, sugar, salt, baking powder, ... out clean. Cool 10 minutes. Remove from pan. Cool on wire rack.
Mix well and add 3 cups buttermilk. Pour in greased loaf pan and bake at 325 degrees for 1 1/2 hours. Keep in refrigerator. Makes good ...
48. BANANA NUT BREAD
Heat oven to 350 degrees. Grease bottom of loaf pan. Mix sugar and butter. Stir in bananas and eggs until blended. Stir in remaining ...
Sift flour, baking powder, baking soda, and salt together. Combine cereal and bananas; let stand 2 minutes. Beat butter and sugar in a ...
Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and cinnamon in large bowl. Set aside. Combine eggs, oil, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables