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Results 41 - 50 of 55 for braised pork chops
Pound the meat quite well ... of chopped salt pork, onion, carrot, celery, the ... small red beets, if desired. Serve immediately. Serves 6 to 8.
Trim excess fat from pork. Cut into 1/2-inch pieces. ... more. Serves 6 easily. Best served with toasted day old bread and garlic butter. . Mosley
Coat chops with mixture of flour, salt, ... skillet. Put chops in slow cooker and add soup. Cover and cook on low 6 to 8 hours, high 3 to 4 hours.
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors ... ingredients. FOR 8 SERVINGS: Double the ingredients.
If using tenderloin, slice crosswise ... together and coat pork. Heat cooking oil in ... and simmer for 5 minutes. Serve immediately. Serves 4.
Place roast on rack in ... to combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
Cut off any excess fat ... browning meat. Sprinkle pork with 1 teaspoon of the ... hours. Add apples, cover, cook 20 minutes longer. Serves 6.
In a small bowl, combine ... mixture on the pork, coating the pork well. ... juices along with solids remaining in casserole in food processor.
Lay pork in baking dish - spoon all ingredients over and around meat. Cover and bake at 375 degrees for 45 minutes. Fats - 9.13; calories - 223.
In oven proof skillet brown roast in bacon drippings; set aside. In remaining drippings, cook onion and carrot until tender but not brown. ...
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