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box brownie cream cheese
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41 - 50
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box brownie cream cheese
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41.
BLONDE BROWNIES
Mix yellow cake mix, 1 ... Pyrex dish. Mix
cream cheese
, 2 eggs and confectioners' ... dish. Bake in a preheated 350°F oven for 45 to 55 minutes.
Ingredients: 5 (cheese .. eggs .. sugar ...)
42.
NEIMAN MARCUS BROWNIES
Mix first 3 ingredients by hand and pat into ungreased 9x12 pan. Mix the rest of ingredients and add over first mixture. Sprinkle with 1 ...
Ingredients: 7 (cheese .. egg .. eggs .. sugar ...)
43.
GERMAN CHOCOLATE BROWNIES
Mix and press into pan with hands. Add pecans on top of cake. Bake at 350°F for 35 to 40 minutes. Mix together and pour over cake. Cut ...
Ingredients: 7 (egg .. eggs .. pecans .. sugar ...)
44.
NEIMAN-MARCUS BROWNIES
Mix cake mix, butter, eggs ... pan. Mix icing ingredients together and pour on top. Bake 35-45 minutes at 350 degrees or until
brownies
test done.
Ingredients: 7 (eggs .. sugar ...)
45.
NEIMAN MARCUS BROWNIES
Preheat oven to 350 degrees. ... 13x9 pan. Bring
cream cheese
to room temperature. Add beaten ... over cake. Bake approximately 45-60 minutes.
Ingredients: 8 (cheese .. egg .. sugar ...)
46.
CREAM CHEESE BROWNIES
Mix cake mix, butter and egg; press in 13 x 9 x 2 inch pan. Mix
cream cheese
and sugar; pour over
brownie
mix. Bake 35 to 40 minutes at 350 degrees.
Ingredients: 5 (cheese .. egg .. sugar ...)
47.
GOOEY MIDDLE BROWNIES
Mix together first 3 ingredients. Press into bottom of 9 x 13 pan. Mix the remaining ingredients together and spread over the cake batter. ...
Ingredients: 6 (egg .. eggs .. sugar ...)
48.
NEIMAN-MARCUS BROWNIES
Mix and put in buttered pan. Bake at 325 degrees for 30 minutes.
Ingredients: 8 (cheese .. eggs .. sugar .. top: .. vanilla ...)
49.
MARY'S BLONDE BROWNIES
Mix all of the ingredients together. Make a crumb mixture. Grease and flour a 9 x 13-inch pan. Put crumb mixture in the bottom of the pan. ...
Ingredients: 6 (egg .. eggs .. temperature ...)
50.
OOEY GOOEY BROWNIES
Mix 1 egg, butter, pecans ... pan. Mix sugar,
cream cheese
and 2 eggs; pour over ... degrees for 30 to 40 minutes. Store in refrigerator. Serves 18.
Ingredients: 7 (cheese .. pecans .. sugar ...)
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