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Results 41 - 50 of 335 for bowl pie
Divide ingredients into 2 equal ... bottom of punch bowl (you may need to cut ... then repeat. Top with chopped pecans. Refrigerate overnight.
Drain all fruit and cut into bite size pieces. Gently fold fruit into pie filling.
Preheat oven to 350 degrees ... In large mixing bowl, combine all ingredients and ... 350 degrees for 55 minutes. Remove cake from oven and cool.
Bake cake according to package ... in large punch bowl. Add layer at a time: 1/2 can cherry pie filling, 1/2 pudding mix made ... 4 or 5 days.
45. PUNCH BOWL CAKE
Bake cake according to directions and cool. Using large punch bowl crumble 1/2 inch layer of ... with 1 can pie filling and layer with 1/2 ... layers. Chill and refrigerate.
46. PUNCH BOWL CAKE
Bake cake according to package ... in a punch bowl. Crumble 1/3 of cake ... order: coconut, cherry pie filling, Cool Whip and pecans. ... cherries. Chill and serve.
Bake cake by directions. Mix ... into pieces in punch bowl. Add the following in order: Repeat with second layer of cake. Refrigerate to chill.
48. PUNCH BOWL CAKE
Crumble half of cake in bottom of bowl. Layer half of pudding, pineapple and pie filling. Repeat with second layer. ... are optional. Refrigerate overnight.
49. PUNCH BOWL CAKE
Crumble 1 cake layer into bottom of punch bowl. Layer 1/2 of all ... of milk, vanilla and 1 cup of flour. Bake at 350°F for 20 -25 minutes.
50. FRUIT BOWL SALAD
Combine all ingredients. Refrigerate for at least one hour before serving.
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